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It’s time for a new client spotlight. This time, we asked Unorthodox Roasters to share their story with us. You can find their roastery, as well as our Giesen, in Kinross, the United Kingdom. Let’s get to know Chris Bode, one of the owners.
We are definitely proud of our Giesen coffee roasters. With the whole team, we do everything we can to produce the most beautiful roasters. Besides the fact that quality is important, we also give our customers the chance to customize their roaster as much as possible. How exactly do we offer this? With our custom choices!
Starting up your coffee roasting business can be very tricky. Especially in the beginning, a lot of things will come
Controlar todo el proceso en el café significa que hay que empezar por el principio; el grano verde. En este artículo nos gustaría explicar a detalle las cosas que debe considerar antes de empezar a tostar, las diferentes variaciones de los granos de café que hay, y cómo usted como tostador puede diferenciar su tostado especial de sus competidores.
Entendemos que entrar en el negocio de la torrefacción de café requerirá grandes inversiones. Sobre todo; la tostadora comercial. Para acomodar a la gente que busca una tostadora comercial más accesible pero que no quiere renunciar a la calidad, pusimos en marcha nuestra división de tostadores de café de segunda mano. En este artículo, nos gustaría contarles todo sobre nuestra gama.
Comprar una nueva tostadora puede ser mucho en un principio, y la pregunta de dónde empezar definitivamente le puede surgir. En este blog, explicaremos todos los ajustes que se pueden cambiar en una tostadora de café Giesen. De esta manera, aprenderás lo que significa cada variable, y qué efecto tendrá un cambio de variable en tu tostadora.
The more knowledge the better, right? Therefore, at Giesen, we’ve got some great ambassadors who know everything about the craft of roasting. One of our newest members is Cisca Colijn from Miss Morrison. Let’s get to know her!
Todas las bebidas a base de café tienen sus propias características y sabores únicos. Eso es algo bueno porque de otra manera, todos tomaríamos lo mismo. Por suerte no es así y en muchos lugares de café hay una gran variedad de bebidas para elegir, así como hay diferencias en los niveles de tostado de café entre los cuales puede elegir.
En este artículo, compartimos los fundamentos básicos del tostar granos de café. Qué pasos sigue el grano verde para convertirse finalmente en ese delicioso grano de café tostado que todos conocemos y amamos, y cuál es la ciencia detrás de ello?
When we start to talk about coffee, most of the time we can’t manage to stop. What can we say? At Giesen we don’t just love to build our coffee roasters, we love everything about the coffee process. Which is why we share these five facts about coffee.
A frequently asked question is how roast profiles can be transferred from one roaster to another. We will help you! Transfer the roast profiles from
In the monthly Giesen webinar #6, Willem Boot, and Marcus Young cover topics various topics related to coffee roasting. In this webinar, Willem and Marcus explain how you can dissect and analyze a certain coffee blend and which steps you can take to reach the same coffee blend.
This unique monthly Giesen webinar #3 hosted by Willem Boot cover topics like the perfect profile and how to achieve this. Together with live roasting sessions and exploring the features and functionalities of our coffee roasters and related equipment.
Willem Boot’s Roasting Essentials: One of the more interesting experiments you can do when roasting coffee is applying the Heat Soak and Heat Shock technique. In this blog, we talk about the procedure you can follow to implement this technique in your roast, and which advantages it may give you.
This unique monthly Giesen webinar #2 hosted by Willem Boot cover topics like the perfect profile and how to achieve this. Together with live roasting sessions and exploring the features and functionalities of our coffee roasters and related equipment.
Willem Boot’s Roasting Essentials: With all Giesen machines, there are four options for profiling: Set-temperature, Burner-controller, Air-pressure, and Drumspeed. In this blog, we discuss the first basic option; the Temperature Setpoint option, which allows you to manage the air temperature of the roasting machine.
More information on how to rate specific flavors and learn what variables have a destinctive effect on coffee flavor? In this blog, we would like to elaborate on the different variables you can use to rate your roast, recognize flavors, and rule out pitfalls as early as possible.
This unique monthly webinar hosted by Willem Boot covers topics like the perfect profile and how to achieve this. Together with live roasting sessions and exploring the features and functionalities of our coffee roasters and related equipment.
One of the factors that plays a critical role in the roasting process is the moisture of green coffee beans. In this blog, we will focus on this factor and explain its effect. We will cover the different phases the coffee beans go through, and the characteristics of these phases.
In this blog we would like to share some ideas you could implement in your company that could help you to shift your business and overcome these difficult times. We understand that the options we mention most likely are things you as an entrepreneur have been thinking about yourself. But maybe we give you new insights to implement in your business that you haven’t thought of yet. Our goal with this blog is to inspire you.
Manipulating the Pa is basically the underpressure in the roasting system. That way, the roast master can accelerate or slow down the Rate of
«Pressure Profiling» Unique features Many drum roasting machines share similar concepts in their design and function. Giesen machines come with unique features. In general, drum roasters
Tran Que Han June 13 to 15 Giesen Coffee Roasters will exhibit at World of Coffee 2017 in Budapest. We hope many of you will
Three weeks ago we featured Alexandru Niculae, World Coffee Roasting Champion of 2016, in our blog. We covered his journey towards the championship, but his
CafeBoutique in Ukraine is a small coffee roastery. They roast and sell their own specialty and premium coffee, as well as equipment and accessoires. This
Alexandru works as a specialty coffee consultant and trainer in Romania. With a few partners he plans to open up a coffee shop and roastery.
Last month we exhibited Down Under: Melbourne International Coffee Expo in Australia. MICE is the largest specialty coffee event in the entire Asia-Pacific Region. ‘Where
In the German town of Regensburg lives Maria Gabler. Maria, a 62 year old retiree, decided to follow her passion for coffee roasting. Therefore, she
«If you love coffee, you will be amazed by Café del Volcán,» reads the quote by an ICS news anchor about Café del Volcán in Shanghai, China. The
Last Monday and Tuesday, 6 and 7 February 2017, about 120 persons attented the annual members assembly of the German Roasters Guild carried out at
Having started his business in December 2016, KAFFEEMANUM can rightfully be called a new player on the coffee roasting market. Volker Behrendt, the entrepreneur behind
Last week the Giesen Coffee Roasters team kicked off the new year; after enjoying a week off we are up and running again! Although the