Blog

CozoCoffee
news

Client Spotlight: CozoCoffee

Every roastmaster has its own story. They roast through great passion and keep on learning. Oskar is one of them! He is the owner of CozoCoffee, located in Sweden, and roasts on a Giesen W15A. Let’s get to know him and his company.

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news

Summer trends 2021

Summer has arrived! Time for long evenings and of course lots of coffee roasting. We share some summer trends you don’t want to miss.

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Spring trends
news

Spring trends 2021

Every season has its own trends. Today we share the spring trends of 2021 that you can’t miss. Combine with your roastery or Giesen roaster!

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espresso
news

Roasting For Espresso

Willem Boot’s Roasting Essentials: Learn about how you roast coffee for espresso in particular. Willem shares his knowledge and experience for you to implement in your coffee activities.

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Unorthodox Roasters
news

Client Spotlight: Unorthodox Roasters

It’s time for a new client spotlight. This time, we asked Unorthodox Roasters to share their story with us. You can find their roastery, as well as our Giesen, in Kinross, the United Kingdom. Let’s get to know Chris Bode, one of the owners.

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Custom coffee roaster
news

Custom coffee roaster: wooden handles

We are definitely proud of our Giesen coffee roasters. With the whole team, we do everything we can to produce the most beautiful roasters. Besides the fact that quality is important, we also give our customers the chance to customize their roaster as much as possible. How exactly do we offer this? With our custom choices!

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Coffee-beans
noticias

Antes de que empiece a tostar

Controlar todo el proceso en el café significa que hay que empezar por el principio; el grano verde. En este artículo nos gustaría explicar a detalle las cosas que debe considerar antes de empezar a tostar, las diferentes variaciones de los granos de café que hay, y cómo usted como tostador puede diferenciar su tostado especial de sus competidores.

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noticias

Nuestras tostadoras comerciales de segunda mano

Entendemos que entrar en el negocio de la torrefacción de café requerirá grandes inversiones. Sobre todo; la tostadora comercial. Para acomodar a la gente que busca una tostadora comercial más accesible pero que no quiere renunciar a la calidad, pusimos en marcha nuestra división de tostadores de café de segunda mano. En este artículo, nos gustaría contarles todo sobre nuestra gama.

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Estate ROASTERY
news

Client Spotlight: ESTATE ROASTERY

We are proud of all the unique and inspiring places our Giesen coffee roasters get the chance to roast. In this client spotlight, we introduce some of these companies. First off: ESTATE ROASTERY. Let’s get to know Billy Susanto, the head roaster.

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Giesen-coffee-roasters
noticias

Ajustes de las Tostadoras de café Giesen explicadas

Comprar una nueva tostadora puede ser mucho en un principio, y la pregunta de dónde empezar definitivamente le puede surgir. En este blog, explicaremos todos los ajustes que se pueden cambiar en una tostadora de café Giesen. De esta manera, aprenderás lo que significa cada variable, y qué efecto tendrá un cambio de variable en tu tostadora.

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Coffee cup with roasts
noticias

Niveles de tueste de café: las características y diferencias

Todas las bebidas a base de café tienen sus propias características y sabores únicos. Eso es algo bueno porque de otra manera, todos tomaríamos lo mismo. Por suerte no es así y en muchos lugares de café hay una gran variedad de bebidas para elegir, así como hay diferencias en los niveles de tostado de café entre los cuales puede elegir.

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Coffee facts
news

Facts about Giesen Coffee Roasters

When we start to talk about coffee, most of the time we can’t manage to stop. What can we say? At Giesen we don’t just love to build our coffee roasters, we love everything about the coffee process. Which is why we share these five facts about coffee.

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Coffee facts
news

5 facts about coffee

When we start to talk about coffee, most of the time we can’t manage to stop. What can we say? At Giesen we don’t just love to build our coffee roasters, we love everything about the coffee process. Which is why we share these five facts about coffee.

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news

Replicating coffee blends – Giesen Webinar #6

In the monthly Giesen webinar #6, Willem Boot, and Marcus Young cover topics various topics related to coffee roasting. In this webinar, Willem and Marcus explain how you can dissect and analyze a certain coffee blend and which steps you can take to reach the same coffee blend.

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Roasting-coffee
news

Creating profiles using drum speed

Willem Boot’s Roasting Essentials: Some of the more sophisticated features of the Giesen coffee roasting technology are the options to adjust drum speed and air pressure. We discuss this feature in this blog.

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Roasting-profiles
news

Heat soak or heat shock? – Giesen Webinar #3

This unique monthly Giesen webinar #3 hosted by Willem Boot cover topics like the perfect profile and how to achieve this. Together with live roasting sessions and exploring the features and functionalities of our coffee roasters and related equipment.

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W15A Giesen Coffee Roaster
news

Using the heat soak or heat shock technique

Willem Boot’s Roasting Essentials: One of the more interesting experiments you can do when roasting coffee is applying the Heat Soak and Heat Shock technique. In this blog, we talk about the procedure you can follow to implement this technique in your roast, and which advantages it may give you.

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news

Temperature setpoint option

Willem Boot’s Roasting Essentials: With all Giesen machines, there are four options for profiling: Set-temperature, Burner-controller, Air-pressure, and Drumspeed. In this blog, we discuss the first basic option; the Temperature Setpoint option, which allows you to manage the air temperature of the roasting machine.

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news

Rate your roast and recognize flavors

More information on how to rate specific flavors and learn what variables have a destinctive effect on coffee flavor? In this blog, we would like to elaborate on the different variables you can use to rate your roast, recognize flavors, and rule out pitfalls as early as possible.

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coffee-beans-giesen
Boot Blog

Moisture of green coffee beans

One of the factors that plays a critical role in the roasting process is the moisture of green coffee beans. In this blog, we will focus on this factor and explain its effect. We will cover the different phases the coffee beans go through, and the characteristics of these phases.

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news

Time to shift your business

In this blog we would like to share some ideas you could implement in your company that could help you to shift your business and overcome these difficult times. We understand that the options we mention most likely are things you as an entrepreneur have been thinking about yourself. But maybe we give you new insights to implement in your business that you haven’t thought of yet. Our goal with this blog is to inspire you. 

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Giesen Profiler Frequently Asked Questions
Giesen Profiler

Giesen Profiler FAQ

Giesen Profiler FAQ Here you will find the Giesen Profiler FAQ: Frequently Asked Questions. If you have questions that are not listed, add them in

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The Amsterdam Coffee Festival fotograaf Joey Rietveld
Events

Amsterdam Coffee Festival Recap

The Westergasfabriek turned into the Walhalla for coffee lovers and “Urban foodies”. The Amsterdam Coffee Festival featured artisan coffee and gourmet food stalls, tastings and

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